Day: June 21, 2016

Dented Brick Distillery’s Antelope Island Rum Launches in Utah

The State of Utah’s Department of Alcoholic Beverage control has accepted delivery of the first stocking order of Antelope Island Rum. The rum should be on store shelves this week. Distilled by Utah’s own Dented Brick Distillery, Antelope Island Rum exclusively uses Organic Green Cane Sugar and non-GMO molasses as its base. “The rum category […]

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